There is a relationship between nutrition and diet, and cognitive function in people with dementia. [13] Memory loss, communication decline, sensory and neurological impairments can significantly impact food-related behaviours. [14] This can lead to challenges in meal preparation, eating, and overall nutrition. Additionally, changed behaviour, limited attention span, increased movement, and apathy may further complicate the ability to maintain adequate food intake. [14]
Unintentional weight loss due to loss of appetite, poor food intake, pain, and acute gastrointestinal symptoms may be indicators of malnutrition. Referral to a Dietitian or Speech Pathologist may be required. The ELDAC Allied Health Toolkit has information on how these allied health professionals can assist with nutrition, hydration and swallowing.
The Eating and Drinking with Acknowledged Risk (EDAR) framework described in the Assess Palliative Care Needs section of the ELDAC Dementia Toolkit can assist in maintaining nutrition and hydration as a person’s dementia progresses. Engaging in 'dignity of risk' or EDAR discussions, along with standard therapeutic advice, allows the person or their substitute decision maker to make well-informed choices.
Nutrition and hydration can be supported through:
- Offering finger foods.
- Arranging the use of special cutlery, cups and plates to support independence.
- Ensure fluids are offered regularly and that the person’s fluid preferences are known and documented.
- Creating a relaxed, interactive mealtime that caters to the person’s known food preferences.
- Providing a 24-hour menu.
- Providing high energy, high protein, snacks that may supplement reduced intake during main meals. [15]
Practice Tips are available from palliAGED that may assist in supporting the nutrition and hydration of people with dementia.